TRAVELING DIRECTOR OF FOOD & NUTRITION SERVICES -UMMS -Baltimore, MD

Company: Compass Group Poland Sp. z o.o.
Location: Towson
Posted on: September 13, 2020

Job Description:

This notification relates to the possible collection of Personal Information upon entry to any Compass Group workplace or facility for the purposes of protecting our associates and customers from the risk/spread of COVID-19. This collection might include medical and health information, specifically your body temperature and whether you have or display certain symptoms of COVID-19, whether you have recently been in contact with anyone with symptoms of or who has tested positive for COVID-19, and whether you have recently traveled to area subject to Travel Advisory by the U.S. State Department. The Company will maintain this information under conditions of confidentiality.

TOWSON, Maryland

Foodservice Management

420984

Job Description Posted Date: Sep 4, 2020

Morrison Healthcare  is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary Working as a  Traveling Director of Food & Nutrition Services , you are responsible for overseeing day-to-day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:

Key Responsibilities:

Maintain excellent relationships with customers, guests and client as well as other departments

Work with the Chef and management team in creating menus and providing top quality food

Oversee all P&L and budgeting as it pertains to the account

Roll out new culinary programs in conjunction with marketing and culinary team

Support business needs within a 50 mile radius of Baltimore

Preferred Qualifications:

BS, Hospitality or Culinary degree preferred

Three to five years of foodservice operation experience

High volume production and catering experience is essential

Previous experience managing a budget

Desire to learn and grow with a top notch foodservice company

Able to travel/commute within 50 mile radius of Baltimore

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Req ID:    420984

Morrison Healthcare

YVONNE GRAHAM

SALARIED EXEMPT

For current Hourly associates, please use your 8-digit personnel number for your username and password (returning users enter previously set-up password).

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