CHEF OF THAI FOODS

Company: Linjee Thai
Location: Alexandria
Posted on: April 3, 2026

Job Description:

Job Description Job Description Job requires minimum of 24 months (i.e., 2 years) or more experience in: (a) Instructing cooks and other kitchen workers in the preparation, cooking, garnishing, and presentation of Thai foods, (b) Supervising and coordinating activities of cooks and other kitchen workers engaged in preparation of Thai foods, (c) Collaborating with managers and owners to plan and develop recipes and menus of Thai foods, taking into account such factors as seasonal availability of ingredients and the likely number of customers, (d) Making and preparing from scratch Traditional Thai Dishes, such as Panang Curry, Green Curry, Red Curry, Pad Thai Noodles, Pad See Ew Noodles, Tom Yum Soup, Tom Khaa Soup, Pineapple Fried Rice, Basil Fried Rice, Satay Chicken and Skewers, Curry Puffs, Steamed Dumplings with Different Stuffings, Mango Sticky Rice, and various other Traditional Thai Dishes, (e) Making and preparing from scratch dough using wheat flour and rice flour to make dumplings, curry puffs and other Traditional Thai Dishes, and (f) Making and preparing from scratch Panang Curry Sauce, Green Curry Sauce, Red Curry Sauce, Sweet Thai Chili, Spicy Thai Garlic Sauces, and other such sauces to be used in making Traditional Thai Dishes. One position open. Full Time, Wednesday through Thursday, 4PM TO 10 PM; Friday and Saturday, 12 PM to 10 PM; Sunday, 12 PM to 8 PM; $73,000.00 per year. Please bring copy of ad to: LINJEE THAI INC. d/b/a Linjee Thai Restaurant, 6244K Little River Turnpike, Alexandria, VA 22312, or email resume to: info@linjeethai.comor call Mrs. Samantha Thana Lin at 240-382-4588. Monday-Thursday 4 PM-6 PM & Friday 12 PM to 6 PM ONLY. Company Description Thai sit down restaurant Company Description Thai sit down restaurant

Keywords: Linjee Thai, Towson , CHEF OF THAI FOODS, Hospitality & Tourism , Alexandria, Maryland