Sous Chef - Philadelphia
Company: F1 Arcade
Location: Philadelphia
Posted on: February 19, 2026
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Job Description:
Job Description Job Description SOUS CHEF F1 Arcade® is the
world's first official Formula 1® social entertainment venue, where
high-octane excitement meets exceptional hospitality! Each
meticulously designed venue features up to 90 state of the art full
motion F1 racing simulators, a world-class food menu and open
kitchen, an enormous cocktail and champagne bar, along with private
and semi-private event spaces, perfect for all group sizes. Whether
or not you're a racing fan, this is a social gaming experience like
no other. Role Overview We're seeking a talented Sous Chef to join
our team at F1 Arcade, where you'll play a crucial role in
delivering unforgettable guest experiences. Your primary focus will
be to lead, inspire, and build strong culinary teams through
thoughtful hiring, development, and engagement strategies. You'll
maintain impeccable culinary and operational standards, ensuring
consistency and excellence in every dish. From managing shifts and
overseeing inventory to fostering a culture of creativity and
collaboration in the kitchen, your expertise will be instrumental
to our venue's success. If you're passionate about culinary
leadership and thrive in a dynamic, fast-paced environment, we'd
love to hear from you! Specifics of the role Salary: $70,000
Location: Philadelphia Hours of work: Varied Reporting to : Head
Chef What's in it for you? Accelerate Your Career: Enjoy a
competitive annual salary package of $70,000 coupled with
performance-based bonuses that reward your contributions and drive.
Fuel Your Well-Being: Access comprehensive medical, dental, and
vision plans for you and your team, ensuring your health and
happiness on and off the track. Balance and Flexibility: Prioritize
your well-being with generous holiday allowances, paid time off,
and a supportive work environment that values your personal and
professional growth. Chart Your Course to Success: With our
ambitious expansion plans, the sky's the limit. Join us now and
seize the opportunity to shape the future of entertainment with
future 401K options, company stock, and more. Ready to join the
race to success? Apply now and be a part of the F1 Arcade
revolution! Buckle up, because your dream job is just around the
corner. Key responsibilities of a Sous Chef are: Oversee all
aspects of food preparation in accordance with standardized
recipes. Develop and mentor culinary team members through coaching
and feedback. Coordinate and participate in food plating and
presentation to meet established criteria. Maintain high food
quality standards and ensure timely service delivery. Control costs
through effective food purchasing and labor management. Manage
kitchen operations in the absence of the Executive Chef, including
training and coaching. Monitor equipment functionality and safety
standards. Cultivate vendor relationships to secure high-quality
ingredients and products. Adhere to local health regulations and
food safety protocols. The ideal Sous Chef will have the following
skills: Experience in menu development, costing, and event order
distribution. Demonstrate the three core values : Pursuit of
Excellence Positive Energy Conscious Integrity Team Spirit Advanced
culinary knowledge and technique. Strong interpersonal and
communication skills. Ability to manage a diverse work environment
with emotional intelligence and self-awareness. Ensure compliance
with food safety regulations and maintain cleanliness standards.
Collaborate closely with the Executive Chef and Director of
Operations. Culinary Arts degree preferred. 3 years' experience in
kitchen management within a 4-5 star hotel, independent restaurant,
or entertainment venue. ServSafe certification, Allergen
Certification, CPR. Ability to lift up to 50 lbs. and stand, sit,
or walk for extended periods.
Keywords: F1 Arcade, Towson , Sous Chef - Philadelphia, Hospitality & Tourism , Philadelphia, Maryland
