Cook

Company: CrossFire Group
Location: Baltimore
Posted on: February 19, 2026

Job Description:

Job Description Job Description POSITION SUMMARY Prepares and cooks a variety of grilled foods for patients, staff, and visitors in accordance with hospital dietary standards and food safety regulations. KEY RESPONSIBILITIES Operate grills and other cooking equipment to prepare menu items including burgers, chicken, fish, and vegetables Follow standardized recipes and portion control guidelines to ensure consistent quality Prepare special diet orders as directed by dietary services (low-sodium, diabetic-friendly, etc.) Maintain cleanliness and sanitation of work area, equipment, and utensils Monitor food temperatures and document in compliance with health department regulations Stock and rotate food supplies following FIFO (first in, first out) procedures Assist with food preparation, plating, and service during meal periods Adhere to all hospital food safety and infection control policies QUALIFICATIONS High school diploma or equivalent (preferred) 1-2 years of experience in food service or commercial cooking preferred Food Handler's Certificate required (or ability to obtain within 30 days) Knowledge of safe food handling practices and sanitation standards Ability to work efficiently in a fast-paced environment Flexibility to work various shifts including weekends and holidays Ability to stand for extended periods and lift up to 40 pounds IND1

Keywords: CrossFire Group, Towson , Cook, Hospitality & Tourism , Baltimore, Maryland